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Welcome to Salvatore’s Italian Gardens Restaurant and Garden Place Hotel.  We pride ourselves as being one of the premier fine dining restaurants and boutique hotels in Western New York.

Opened in 1967, Salvatore’s Italian Gardens was always known for their over the top decor. Salvatore’s is now well known for Steaks, Fresh Seafood, Modern Italian Cuisine and Fine wine selections with over 550 labels. In the years 2010, 2011, & 2012 Salvatore’s has been awarded the wine spectator award of excellence, dirona award, open table dinners choice award, triple A 3 diamond award, and many more. We are also noted for our elegantly appointed banquet and conference center that can handle events from 30 guests up to 600. Joe Salvatore purchased the family business from his father in 2003, and now along with his wife Paula and their three children, Josette, Russell and Nicholas they handle the day to day operations.