Choice of 3 Dinner Entrées

Sliced Tenderloin with sautéed mushrooms
Prime Ribs of Beef
Tilapia Provencal
Fresh Salmon with Strawberry Salsa
Chicken Parmigiana served with pasta
Chicken Francaise
Our Homemade Lasagna with Brasciole
Dessert
Cheesecake ~ Brownie ~ Sundae
Served with coffee or tea

Packages Include
Salad
Fresh Garden Salad  ~   the Classic Caesar
Potato
Garlic Mashed  ~  Au Gratin  ~  Loaded Twice Baked
Vegetable
Chef’s Blend ~ Glazed Carrots ~ Green Beans Almondine

All prices are per person and include sales tax and gratuity
15 guests minimum
weekend restrictions may apply

   Add-Ones   

Beverage Service

Appetizers
Served individually

Soup Course Minestrone or Soup du Jour 

2.50

Pasta Course 

2.50
Choice of Truffle Pancetta Cream Gnocchi,
Gorgonzola Cream Portobello Ravioli or Pappardelle Bolognese

Fresh Seafood Appetizer Platter 

12.00
2 Clams  ~  2 Oysters  ~  2 Shrimp

Hot Appetizer Medley (choose three items) 

10.00
Jumbo Lump Crab Cake  ~  2 Clams Casino  ~  Artichoke Francaise
Stuffed Banana Pepper  ~  2 Baked Stuffed Mushrooms

Special Salads

Caprese 
Fresh Mozzarella & Sliced Tomato with red onion,
honey vinaigrette dressing, topped with crumbly bleu cheese

5.00

Vermont Salad 
Sharp Canadian cheddar cheese, baby greens, candied pecans
 and dried cherries, tossed in Vermont maple dressing

7.00
Signature Breads
Bruscetta Bread, Spinach Bread,
Sausage Bread or Garlic Bread.  (Choice of any two) 

2.50

   Elegantly appointed Guest Rooms   

to luxurious Jacuzzi Suites

 Emperor Suite