Toll Free: 1-800-999-8082 • Email: salvatores@salvatores.net
6461 Transit Road Depew, NY 14043
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Entrées
Rack of Lamb - Baked with fresh herbs, garlic, rosemary & seasoned bread crumbs - 31.95
Roast - Prime Rib Of Beef Roasted to perfection - 16 oz cut - 30.95; 28 oz cut - 39.95
Veal Oscar - Sautéed & topped with crabmeat, asparagus & Béarnaise sauce - 34.95
Veal Chop ala Nicholas - Prosciutto wrapped, fontinella stuffed and topped with demi glace - 41.95
Colossal Lobster Tail - Prepared with seasoned bread crumbs and fresh herbs - 51.95
Sea Bass - Prepared with a Lemon Caper Butter or Horseradish encrusted, with Dijon herb sauce - 32.95
Salmon Wellington - Salmon filet wrapped in puff pastry, served with a lobster dill sauce - 27.95
Seafood Pasta - Shrimp and scallops simmered in a mushroom lobster cream sauce, served over pasta - 32.95
Wild Caught Scallops - Sautéed in white wine scampi butter, and served with a Mediterranean orzo - 27.95
Salvatore’s Signature Dishes
Steak ala Russell - 2 (5 oz) cuts of tenderloin, sautéed with mushrooms, scallions & special seasonings - 35.95
Steak ala Joseph - 10 oz Filet topped with lump crab meat, then finished with a sherry lobster sauce - 38.95
Chateaubriand for Two - Tenderloin, sautéed with mushrooms, scallions & special seasonings, carved tableside - 59.95
A Taste of Italy
(All entrees served with salad and spaghetti)
Osso Bucco - Thick cut veal shank, braised with fresh green and red peppers, in a red sauce - 32.95
Manicotti - Hand rolled with three cheeses & spinach, then topped with marinara sauce - 18.95
Spaghetti ala Caruso - Shrimp sautéed with an alfredo sauce, tossed with fresh parmesan - 25.95
Chicken Marsala - Breast of chicken sautéed with Marsala wine sauce and mushrooms - 19.95
Chicken ala Roma - Sautéed, mushrooms, garlic, onions, tomatoes, artichokes, in a tomato sauce - 18.95
Dinner for Two Menu
