Signature Breads
Garlic Bread ~ Bruschetta bread ~ Spinach Bread ~ Sausage Bread, Combo bread (Spinach and Sausage) per loaf __7
Raw Bar
Fresh Shrimp Cocktail- served with spicy cocktail sauce __16
Oysters On The Half Shell-half dozen, with cucumber mignonette & fresh horseradish_13
Alaskan King Crab legs-half pound served chilled_23
Sesame Ahi Tuna Tar Tar ahi tune served with a chili lime aioli, tomato, avocado and wanton crisp__13
Things To Share
Antipasti- cured prosciutto, cappacola, sopressata, olives, sliced tomatoes, fontinella cheese & fresh mozzarella,
drizzled with a balsamic vinegar reduction & pure olive oil __16
Millionaires Medley - crab Cake, Artichoke Francaise, Shrimp Scampi, Stuffed Mushroom, Two Clams Casino_17
Mescolanza Italiano - mozzarella Stuffed Meatball, Three Stuffed Olives, Orecchiette Bolognese, Gnocchi_17
Appetizers
Baked Stuffed Mushrooms- seafood stuffed, topped with a lobster sherry sauce__12
Mozzarella Stuffed Meatballs- three tenderloin meatballs, stuffed, breaded & topped
with red sauce __10
Jumbo Lump Crab Cakes- topped with a whole grain mustard remoulade __15
Eggplant puttanesca-battered sliced eggplant, fresh mozzarella with fresh garlic, basil & tomoatoes_11
Artichoke Francaise- sautéed in a seasoned egg batter & topped with garlic butter __9
Stuffed Banana Peppers & Stuffed Olives- goat cheese, sausage, tenderloin & spinach __13
Clams Casino- baked fresh clams on the half shell __11
Escargot- baked in garlic butter served with focaccia bread __13
Calamari - breaded & fried, served with three sauces, marinara, scampi butter & a lime aioli __13
Flatbreads
Margarita sliced tomato fresh basil, red onion, shredded mozzarella extra virgin olive oil topped with ground black pepper__12
Kobe Goat- Caramelized onions, goat cheese with a balsamic vinegar reduction topped with
Kobe tenderloin__16
White Prosciutto - Cured proscuitto, plum tomatoes, white truffle oil, fresh provolone & parmigina topped with fresh arugula seasoned with gound black pepper_14
Chicken Sausage- diced tomoates, basil, "D' Avolio" olive oil, garlic, mozzarella
and " Mineo & Sapio" chicken sausage_15
Soups & Salads
Minestrone- our homemade minestrone is beef based and made with fresh seasonal vegetables __5
Onion Soup Au Gratin- caramelized onions with provolone cheese melted on top __8
Soup du Jour - our chefs creation to complement the current season __6
Seafood Bisque- lobster based with fresh sautéed scallops, shrimp & crab __10
Caprese Salad- fresh mozzarella & sliced tomato, red onion, crumbly bleu cheese, topped with honey vinaigrette __10
Vermont Salad - sharp Vermont cheddar cheese, baby greens, candied pecans, fresh apples and
dried cherries, tossed in Vermont maple dressing __8
Roasted Fresh Fig and Gorgonzola Salad - tossed with pancetta, arugual, red onions
in a fig balsamic vinaigrette_9
Italian Chop Salad - fresh iceberg chiffonade, pancetta bacon shredded mozzarella, diced red onion, basil tomoates and garbanzo beans tossed in a Dijon mustard vinaigrette_9
Dinner Entrées
All Dinner Entrees Are Served With A Choice Of Salad
The Classic Caesar Salad - freshly cut romaine lettuce with our famous Caesar dressing and homemade croutons
House Tomato Vinaigrette Salad - fresh iceberg lettuce, with mixed greens, & marinated diced tomatoes
Steaks
All Steaks are served with sauteed parmesan rappini and homemade anna style potatoes
Filet Mignon - The most tender cut of beef 9oz __36
Certified Angus Bone In Rib Eye - The most flavorful cut of beef 22oz __43
Certified Angus New York Strip - The most well rounded steak 16oz __39
Steak Salvatore - twin 5 oz cuts of tenderloin, sautéed with wild mushrooms, then topped with a pinot noir reduction __35
Chateaubriand for Two - the ultimate experience in beef, most tender of cuts __66
Entrees
Roast Prime Rib - Baked to perfection, served with chefs blend of seasonal vegetables and panko crusted potato wedges.
Presented with a side of chilled horseradish cream sauce 14oz __29 24oz __40
Rack of Lamb - roasted eight bone rack, with black currant reduction & roasted figs, served with Italian risotto, rappini & spike baby carrots__39
Colossal Lobster Tail - 12 oz Australian tail served with an Italian risotto and asparagus __58
Sea Bass - Pecan crusted, served on a bed of basil fried rice, finished with a
raspberry burre blanc __39
Wild Scallops - with fresh herbs olive oil, sundried tomatoes, lemon zest, sea salt, on a bed of Italian risotto, with baby carrots and rappini__32
Shrimp Scampi - fresh gulf shrimp sautéed in garlic butter, served over vermicelli pasta
Osso Bucco - Thick cut veal shank, braised with fresh green and red peppers, served with vermicelli pasta __34
Half Duck- topped with a cherry Cabernet Franc ice wine reduction, sautted parmesan rappini and homemade Anna style potatoes__32
Chicken Sausage Rigatoni- sliced "Mineo & Sapio" chicken sausage, roasted garlic, grilled sweet baby peppers, tomatoes, olive oil and spinach_27
“Three for Thirty Three” Menu
Includes: Soup or Salad Course, Dinner Course and Dessert Course ~ $33 per person
Soup or Salad Course
Soup Of The Day ~ Homemade Minestrone ~ The Classic Caesar Salad ~ House Tomato Vinaigrette Salad
Dinner Course
Salvatore's Classics-a combination of house favorites, Steak Russell, Chicken Milanese & White Truffle Gnocchi, served with parmesan rappini
Steak Russell - sliced tenderloin, sautéed wild mushrooms, served with grilled asparagus & potatoes Anna style
Chicken Milanese - panko breaded chicken breast, topped with tomatoes, arugula, red onion, shaved asiago cheese, then drizzled with our balsamic reduction, served with white truffle gnocchi
Frenched Cut Pork Chop - prime 14oz pork chop, prepared grilled, then topped with a cran-apple chutney. Served with potatoes anna and chefs blend of seasonal vegetables
Braised Short Ribs- slowly braised with red wine, tomatoes, carrots, celery and onions until fork tender, served with Italian risotto
Roast Prime Ribs of Beef - served with chefs blend vegetable and roasted rosemary potatos
Tilapia Francaise - dipped in egg batter, then sautéed, served with a basil fried rice & chefs blend of vegetables
Pasta Bolognese - ground veal, pork, beef, tomato & fresh herb sauce, served with Orecchiette pasta
Our Homemade Lasagna - made with ground tenderloin, served with a marinara sauce
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