Entrées

31.00 per person

Choose 3 Entrées
 
Chicken Milanese
panko breaded, topped with tomatoes, arugula, red onion,
asiago cheese, then drizzled with our balsamic reduction

Chicken Marsala
veal medallions, sautéed with mushrooms and marsala wine sauce

Veal Marsala
veal medallions, sautéed with mushrooms and marsala wine sauce

Frenched Cut Pork Chop
prime 14oz pork chop, prepared grilled,
then topped with a cran-apple chutney

Roast Prime Ribs of Beef
roasted to perfection

Steak Russell
sliced tenderloin, sautéed with wild mushrooms

Tilapia Francaise
dipped in egg batter, sautéed, topped with lemon caper butter

Shrimp Scampi
fresh gulf shrimp sautéed in garlic butter, served over vermicelli pasta

Caprese Gnocchi
plum tomatoes, fresh garlic, extra virgin olive oil,
finely chopped basil, topped with fresh mozzarella

Pasta Bolognese
ground veal, pork, beef, tomato & fresh herbs , with orecchiette pasta

Our Homemade Lasagna
made with ground tenderloin, served with vermicelli pasta

Chicken Sausage Rigatoni
sliced " Mineo & Sapio" chicken sausage, roasted garlic, grilled sweet baby peppers
tomatoes, olive oil and spinach

Package includes one choice from each of the following:

Salad
Fresh Garden Salad                     

the Classic Caesar
with our house tomato vinaigrette with our homemade croutons

Starch

• Garlic Mashed
• Au Gratin
• Loaded Twice Baked
• Italian Risotto
• Basil Fried Rice

Vegetable

• Chef’s Blend
• Glazed Carrots
• Grilled Asparagus
• Dessert   
• Cannoli
• Classic Cheese Cake
• Chocolate Covered Strawberries
• Snickers Pie
• Tiramisu
• Amaretto White Cloud
• Chocolate Fondant
• Layered Caramel Apple Pie
• served with Coffee (regular & Decaf) or Tea

Distinctive Selections

Filet Mignon
the most tender cut topped with Salvatore’s steak butter   10oz __ 36

Certified Angus Bone In Ribeye  
the most flavorful cut of beef, topped with cabernet butter      22oz __39

Certified Angus New York Strip topped with white truffle butter      16oz __37

Rack of Lamb 
roasted eight bone rack, with black currant reduction & roasted figs __38

Colossal Lobster Tail  
12 oz Australian tail __55

Sea Bass
pecan crusted, finished with a raspberry burre blanc __37

Alaskan King Crab Legs
(1 pound) served with drawn butter__47

Wild Scallops
sautéed in white wine scampi butter__35

Signature Breads _2

• Bruschetta
• Spinach
• Sausage
• Garlic   

Imported & Domestic Cheese
Fruit & Cold Hors D’oeuvres

Served with Crackers,Seasonal Fresh Fruit and an assortment of Cold Hors D’oeuvres _4.50

Soup (choose one)___3

Minestrone
Soup du Jour
Italian Wedding

Pasta (choose one)___5

Gnocchi served with a white truffle pancetta cream sauce
Pasta Bolognese served with Orecchiette pasta

Cold Appetizer

Fresh Seafood Platter___12

King Crab Leg (1)     Oysters (2)      Shrimp (2)

Hot Appetizer

Appetizer Medley (choose three items)___11

• Jumbo Lump Crab Cake
• White Truffle Gnocchi
• Stuffed Banana Peppers
• Artichoke Francaise
• Clams Casino
• Baked Stuffed Mushrooms
• Stuffed Olives
• Mozzarella Stuffed Meatball

Salads

Caprese  Salad___6

fresh mozzarella & sliced tomato
with red onion, crumbly bleu cheese,
topped with a honey vinaigrette dressing

Vermont Salad___6   

sharp Vermont cheddar cheese, baby greens,
candied pecans, fresh apples and dried cherries,
tossed in Vermont maple dressing   

Beverage Service

1 Hour Premium Open Bar   12

Wine with Dinner (choice of two) 4

Merlot
Chardonnay
Pinot Grigio
Cabernet Sauvignon
White Zinfandel