themanagers

	John Santora III Born and raised in his hometown of Buffalo, NY John has much respect for the local businesses and guests that come to the Hotel offering guest and experience that lasts a lifetime. John was raised in the hospitality business since the age of 15. He grew up similar to the Salvatore's in the restaurant business learing from his own family at Santora's Restaurants in Buffalo, NY and Las Vegas, NV. John currently has been involved in the Hospitality field for 16 years. He has worked for Marriott Hotels, Hilton Hotels and the luzury boutique hotel in Beverly Hills called the Luxe Hotel. he has knowledge in all areas both Hotels and Restaurants. His extensive knowledge of food and beverage definitely has an impact on his guest relations. John is a hands on General Manager helping in all areas and greeting guests at the Hotel.
	Louis Marcontonio Born and raise d in Niagara Falls, Lou Marcantonio is nostranger to customer service. He has been extensively involved in thehospitality and restaurant business since his adolescence, which now spans 31years. His customer service career began at age 8 delivering newspapers locally,and continued through the age of 16. He first began his climb up the restaurantladder at age 16 when he started working at The Niagara Falls Ramada Inn. Startingas a busboy and advancing to waiter, bartender, host, and dining room manager.He then progressed to banquet manager, where he oversaw a facility whichboasted 9 banquet rooms; the biggest of which sat 750 people. In 1991 Loueagerly joined the management team at Salvatore’s Italian Gardens. His carefulattention to detail and exemplary attitude are key components in executing “anight to remember” for every customer. And now after 21 years he is stillproviding people with the outstanding dining experience that is desired andexpected at a 5 star facility, such as Salvatore’s Italian Gardens.